Recipe Club: Chicken Fajita Sliders

Friends, today I'm sharing one of our newest and most favorite recipes. You will LOVE these I promise! 

It's fajitas and sliders combined! YES PLEASE!! Be sure to check out Johannah and Heather's blogs today for their monthly Recipe Club linkup to see what yummy dishes others are sharing! 

Here's what you'll need: 

2 cups of cooked shredded chicken (Make it a step easier and pick up a rotisserie chicken at your grocery store!)

1 onion thinly sliced

1-2 Bell Peppers (depending on size) thinly sliced

1 pack of taco seasoning

2 cups of shredded cheese

1 pack of Hawaiian Rolls

Salt, Pepper, Garlic to season

1/2 Stick of melted butter

Slice your rolls in half and top bottom half with half the cheese. 

Cook the onions in peppers until they're done. Season with salt, pepper and garlic. (I usually add a little water or EVOO to help the process along.) Once onions and peppers are done, toss in the chicken and taco seasoning. Stir until combined thoroughly. 

Spread evenly across cheese on bottom half of rolls. 

Top with remaining half of cheese and top half of buns. Mix together garlic (be generous) with your half stick of melted butter and brush tops of rolls. 

Bake at 400 for 5-7 minutes. 

We ate our little sliders with tortialla chips and fresh guac. 

Seriously...these are SO good and take NO time to make! Hope you enjoy!